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1

The vitamins and the vitamin bunk

Hermann C. Lythgoe

Journal:

Science Education

Year:

1923

Language:

english

File:

PDF, 645 KB

english, 1923

2

The Coloring of Food: Its Use and Abuse

Hermann C. Lythgoe

Journal:

The Scientific Monthly

Year:

1937

Language:

english

File:

PDF, 813 KB

english, 1937

3

Food Value of the Banana

Lythgoe, Hermann C.

Journal:

American Journal of Public Health

Year:

1918

Language:

english

File:

PDF, 267 KB

english, 1918

4

The Phosphatase Test as Used by the Massachusetts Department of Public Health for Law Enforcement Purposes

Lythgoe, Hermann C.

Journal:

Journal of Dairy Science

Year:

1942

Language:

english

File:

PDF, 1.62 MB

english, 1942

5

Composition of Goat Milk of Known Purity

Lythgoe, Hermann C.

Journal:

Journal of Dairy Science

Year:

1940

Language:

english

File:

PDF, 2.01 MB

english, 1940

6

Water--The Universal Adulterant

Hermann C. Lythgoe

Journal:

The Scientific Monthly

Year:

1943

Language:

english

File:

PDF, 1.11 MB

english, 1943

7

Soybeans and soybean products. Volume 1

Lythgoe, Hermann C.

Journal:

Journal of Chemical Education

Year:

1951

Language:

english

File:

PDF, 1.15 MB

english, 1951

8

Determination of Lead Content of Commercial Ciders and Vinegars by Spectrographic Methods

Shroeder, Charles, Lythgoe, Hermann

Journal:

Industrial & Engineering Chemistry Analytical Edition

Year:

1941

Language:

english

File:

PDF, 299 KB

english, 1941

9

Soybeans and soybean products. Volume II

Lythgoe, Hermann C.

Journal:

Journal of Chemical Education

Year:

1951

Language:

english

File:

PDF, 2.49 MB

english, 1951

10

A Comparison of Methods for the Preparation of Milk Serum.

Lythgoe, Hermann C., Nurenberg, Lewis I.

Journal:

Industrial & Engineering Chemistry

Year:

1909

Language:

english

File:

PDF, 285 KB

english, 1909

11

Ammonia Content of Cold–Storage Eggs

Lythgoe, Hermann C.

Journal:

Industrial & Engineering Chemistry

Year:

1927

Language:

english

File:

PDF, 398 KB

english, 1927

12

Determination of urea -- In material used for filling in articles of bedding and upholstered furniture

Racicot, Phileas A., Lythgoe, Hermann C.

Journal:

Industrial & Engineering Chemistry Analytical Edition

Year:

1939

Language:

english

File:

PDF, 554 KB

english, 1939

13

THE DETECTION AND DETERMINATION OF ETHYL AND METHYL ALCOHOLS IN MIXTURES BY THE IMMERSION REFRACTOMETER.

Leach, Albert E., Lythgoe, Hermann C.

Journal:

Journal of the American Chemical Society

Year:

1905

Language:

english

File:

PDF, 536 KB

english, 1905

14

THE DETECTION OF WATERED MILK.

Leach, Albert E., Lythgoe, Hermann C.

Journal:

Journal of the American Chemical Society

Year:

1904

Language:

english

File:

PDF, 691 KB

english, 1904

15

The Tucker Family

LYTHGOE, HERMANN C.

Journal:

Chemical & Engineering News

Year:

1947

Language:

english

File:

PDF, 421 KB

english, 1947

16

THE OPTICAL PROPERTIES OF CASTOR OIL, COD-LIVER OIL, NEAT'S-FOOT OIL, AND A FEW ESSENTIAL OILS.

Lythgoe, Hermann C.

Journal:

Journal of the American Chemical Society

Year:

1905

Language:

english

File:

PDF, 302 KB

english, 1905

17

CIDER VINEGAR AND SUGGESTED STANDARDS OF PURITY.

Leach, Albert E., Lythgoe, Hermann C.

Journal:

Journal of the American Chemical Society

Year:

1904

Language:

english

File:

PDF, 408 KB

english, 1904

18

A COMPARATIVE REFRACTOMETER SCALE FOR USE WITH FATS AND OILS.

Leach, Albert E., Lythgoe, Hermann C.

Journal:

Journal of the American Chemical Society

Year:

1904

Language:

english

File:

PDF, 167 KB

english, 1904

19

Cold Storage of Food

Lythgoe, Hermann C.

Journal:

Industrial & Engineering Chemistry

Year:

1943

Language:

english

File:

PDF, 2.33 MB

english, 1943

20

The Composition of Milk as Shown by Analyses of Samples of Known Purity Made by the Massachusetts State Board of Health.

Lythgoe, Hermann C.

Journal:

Industrial & Engineering Chemistry

Year:

1914

Language:

english

File:

PDF, 1.34 MB

english, 1914

21

A RAPID METHOD FOR THE DETECTION OF “ANILINE ORANGE” IN MILK.

Lythgoe, Hermann C.

Journal:

Journal of the American Chemical Society

Year:

1900

Language:

english

File:

PDF, 106 KB

english, 1900

22

The Relation between Fat and Calcium in Cream.

Lythgoe, Hermann C., Marsh, Clarence E.

Journal:

Industrial & Engineering Chemistry

Year:

1910

Language:

english

File:

PDF, 252 KB

english, 1910

23

The Analysis of Foods (Winton, Andrew L.; Winton, Kate Barber)

Lythgoe, Hermann C.

Journal:

Journal of Chemical Education

Year:

1945

Language:

english

File:

PDF, 1.22 MB

english, 1945

24

The Copper Content of Distilled Liquor on Sale in Massachusetts

LYTHGOE, HERMANN C., BERRY, BLANCHIE O., HALL, SYDNEY H.

Journal:

Boston Medical and Surgical Journal

Year:

1926

Language:

english

File:

PDF, 830 KB

english, 1926

25

Food Regulation and Compliance, Vol. I

Lythgoe, Hermann C.

Journal:

American Journal of Public Health and the Nations Health

Year:

1945

Language:

english

File:

PDF, 276 KB

english, 1945

26

The Chemistry and Technology of Food and Food Products

Lythgoe, Hermann C.

Journal:

American Journal of Public Health and the Nations Health

Year:

1946

Language:

english

File:

PDF, 138 KB

english, 1946

27

A Course in Food Analysis

Lythgoe, Hermann C.

Journal:

American Journal of Public Health

Year:

1918

Language:

english

File:

PDF, 137 KB

english, 1918

28

Fight for Food

Lythgoe, Hermann C.

Journal:

American Journal of Public Health

Year:

1917

Language:

english

File:

PDF, 250 KB

english, 1917

29

Food Poisoning

Lythgoe, Hermann C.

Journal:

American Journal of Public Health

Year:

1917

Language:

english

File:

PDF, 121 KB

english, 1917

30

The Character of the Illicit Liquor upon the Massachusetts Market

LYTHGOE, HERMANN C.

Journal:

Boston Medical and Surgical Journal

Year:

1928

Language:

english

File:

PDF, 1.06 MB

english, 1928

31

Microanalysis of Food and Drug Products

Lythgoe, Hermann C.

Journal:

American Journal of Public Health and the Nations Health

Year:

1946

Language:

english

File:

PDF, 141 KB

english, 1946

32

Report of Committee on Standardization of Glassware

Fraps, G S, Hand, W F, Lythgoe, Hermann C

Journal:

Journal of AOAC International

Year:

1941

File:

PDF, 88 KB

1941

33

Report of Committee on Necrology

Lythgoe, Hermann C, Browne, Charles A, Clarke, J O

Journal:

Journal of AOAC International

Year:

1945

File:

PDF, 154 KB

1945

34

Report on Dairy Products

Lythgoe, Hermann C

Journal:

Journal of AOAC International

Year:

1930

File:

PDF, 3.11 MB

1930

35

Cryoscopio Determination of Added Water in Milk

Lythgoe, Hermann C

Journal:

Journal of AOAC International

Year:

1952

File:

PDF, 858 KB

1952

36

Freezing Points of Sour Milks

Lythgoe, Hermann C

Journal:

Journal of AOAC International

Year:

1952

File:

PDF, 351 KB

1952

37

Report of Committee B on Recommendations of Referees

Lythgoe, Hermann C

Journal:

Journal of AOAC International

Year:

1922

File:

PDF, 500 KB

1922